Pie Bakeshop w/ Chef Alyson: November 9, 2025
Pie Bakeshop
November 9, 2025
11am-2pm
$75 per person. Kids w/an adult $10 per child.
Learn how to make traditional fruit pies. We will discuss and practice the ins and outs of making a flaky, tasty, buttery pie crust. Everyone will create and take home one mini pie and one hand pie to bake at home. We will be using fruit from the farm-depending on what’s ripe, to make a delicious filling. All ingredients and supplies are provided. All are welcome!
We will guide you through an immersive pie-making experience including:
- Step-by-step crust making with the class.
- Learn how to simplify and perfect your dough technique.
- Learn how a few pieces of equipment can really help.
- Experiment with various pie crust designs.
- Learn to make hand pies using dough scraps.
- Ask your questions about pie making.
*Please Bring: Your notebook, your own cutting knife, cutting board, bowl for mixing dough and making filling, & large spoon.
Chef Alyson Jessee
Nourish Personal Chef Services
IG: @ nourish_chef
Chef Alyson was trained in the kitchen by her Mom and Grandmothers and has cooked alongside home chefs around the world. Her love of cooking and nurturing people inspired her to start her own cooking business, Nourish Personal Chef Services, over 10 years ago. She is a certified culinary teacher, teaching culinary classes to youth and adults.